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Compact
model and elegant look.
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New
tropicalised design resulting in high product output
with low power consumption.
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The
controls are easy to operate.
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Provide
gear pump ensure a high overrun ice cream.(overrun up
to 80%)
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Staineless
steel freezing cylinders with direct expansion-cooling
system ensuring rapid operation.
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Provide
hard o matic control to ensure perfect product consistency
of icecream every time.
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Specially
crafted beaters with delrin beater blades.
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Independent
refrigeration to the hopper ensures the mix is thoroughly
chilled both during production and during breaks.
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Thermometers
to constantly control storage temperature of ice cream
mix in side the hopper at +4°C.