Q - How long ago were people eating ice cream?
Ans - Around 200BC in China but The first step towards giving us the kind of ice cream we enjoy today was made by Nancy Johnson (USA) who invented the hand-crank freezer (1846).

Q - What makes the ice cream exotic?
Ans - The ingredients such as saffron, fruits (chikoo, mango), nuts and the unique blend of these ingredients make this an exotic ice cream.

Q - What affect the ice cream ?
Ans - The type of milk affects the ice cream's texture and flavour. Low-fat milk produces an icier ice cream; buttermilk is also low in fat, but will give you a creamier result than low-fat milk.

Q - How should ice cream be stored at home?
Ans - At home, immediately unpack ice cream and place in the coldest part of the freezer, not in the door. Keep freezer control set at 0¾F or below. As soon as you've finished scooping, tightly cover ice cream and return to the freezer. To help prevent ice crystals from forming, press a sheet of wax paper or plastic wrap on surface of ice cream before covering with lid.

Q - What are the different catagory of ice cream?
Ans - There are three different categories of ice cream.
Catagory -1 :Those which contain no artificial flavors.
Catagory - 2 :Those which contain both natural and artificial flavor and in which the natural flavor predominates.
Catagory - 3 : Those which are flavored Exclusively with artificial or with a combination of natural flavors in which the artificial predominates.