The new range of LITTLE CONTINIUOUS ICE CREAM freezer model LITTLE C/F - 60 is designed to combine high performance and up-dated technology with simple operation and maintenance.

The continuous freezer can produce extruded and moulded ice-cream and can be connected to automatic production line.

The performance of the machine is extremely flexible thus enabling the production of either high overrun (up to 110% ) ice cream or high - fat / low overrun premium ice cream.

Features :

• Compact model.
• New tropicalised design resulting in high product output.
• The controls are easy to operate.
• Provide piston pump.
• Overrun adjustment valve to get overrun 60% to 110%.
• Provide Hard-O-Matic control to control consistency of ice cream.
• Specially crafted beaters with self aligning plastic blades.
• Attached hopper with 20 Lt. Capacity.
• Independent refrigeration to the hopper, ensures the mix is thoroughly chilled, both during - production and during breaks.