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Compact model and elegant look. |
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New tropicallized design resulting in high product output with low power consumption. |
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The controls are easy to operate. |
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Provide gear pump ensure a high overrun ice cream. (overrun up to 80%) |
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Stainless steel freezing cylinders with direct expansion-cooling system ensuring rapid operation. |
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Provide Hardness control to ensure perfect product consistency of ice cream every time. |
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Specially crafted beaters with delrin beater blades. |
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The system is optimized with 6 different variety available at any one time plus the option of serving the natural traditional product. |
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Easy to use. The operator can select the flavour by pushing a button of the particular flavour and the machine automatically applies the selected colour as the ice cream is drawn from the tap. |
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Independent refrigeration to the hopper ensures the mix is thoroughly chilled both during production and during break. |
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Thermometers to constantly control storage temperature of ice cream mix in side the hopper at + 4°c. |
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Insulated dispense head with three tap made of excellent insulating material. |
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Environment friendly ''CFC" free refrigerant' and "CFC" free thermal insulation. |
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Provided with two compressors, motors and control system for both cylinder to get the proper consistency during the unbalanced output with single phase machine. |
